The Royal Spiceland’s menu is inspired by the versatility of the flavours of the regional cuisines of India. From savoury curries to scrumptious platters, get indulge in the local flavours of India by ordering online.
Order Online10% OFF when food total is £20 or over.
appetizers
veg starters
non-veg starters
tandoori
Elegantly spiced and marinated chicken/lamb, cooked in tandoor, served with onion salad and mint chutneyauthentic indian non veg curries
uthappam
Made from dosa batter. unlike dosa which is crisp an uthaappam is thicker, with toppingsbiryani dishes
Fragrant basmati rice cooked with aromatic spices and succulent pieces of lamb/chicken/prawn/vegetables served with onion cucumber raitha.english dishes
authentic indian veg curries
rice varieties
Vegetarianindo chinese
breads
sundries
popular drinks
desserts
soup
dosa
A crispy thin dish made from a fermented batter of lentils and rice. our chefs prepare the batter on a daily basis in a traditional way using stone grinders brought all the way from India.idli
Idli is soft, pillowy steamed savoury rice cakekothu roti/parotta
Kothu roti/porotta is a popular dish made by shredded flaky multi-layered flatbread stir-fried with vegetables/chicken/lamb, curry, along with scramble egg, chillies and essential spices.
